About us

About us

Our Italian origins have met the opportunities offered by our adopted land, Luxembourg. This is how Multitaste was born, a project in which four different restaurant formats coexist and where our desire to do things as best as possible is what gives taste to our days.

Vincenzo

Italian born in Luxembourg, he discovered the world of hospitality twelve years ago and from that moment his passion for this world has dominated his professional life. An entrepreneur always in turmoil, he loves to surround himself with the “right people” and believes that everyone should do what they excel at.

Determined

He respects everyone, but doesn’t let anyone push him around.

Passionate

The world of hospitality, specifically that of catering, is not just a job… but a passion!

Visionary

Being an entrepreneur means imagining, dreaming and finally realizing.

Mauro

Mauro is Multitaste’s executive chef, practically responsible for all the teams in our four restaurants. In the kitchen, his Italian origins result into a great respect for the food he deals with, without ever forgetting an innate desire to amaze through creative and always new solutions.

Creative

Cooking well means fueling your creative impulse with ever-new motivation.

Reliable

To manage several kitchen brigades it is necessary to develop a great sense of responsibility and possess innate organizational skills.

Curious

Being responsible for the cuisines of Multitaste means having a great curiosity: not only for  other cultures’ food, but in general towards what is unknown.

Our Team

Our staff, from those who work in the kitchen to those who deal with service and hospitality, is carefully selected to give the customer a unique experience in line with the character of each of our four restaurants. Technical and organizational skills by the stove, combined with professionalism and interpersonal skills between the tables, make Multitaste a reality of excellence in the catering sector.